Yummy! Potbelly pot pie soup is a delicious and comforting dish that will warm you up during the cold winter. This recipe calls for cream, thyme, chicken broth, salt & pepper, a can of crescent rolls, and frozen peas. Pot pie season doesn’t have to end with Thanksgiving. Make this classic recipe today.
The potbelly chicken pot pie soup recipe is a delicious main dish that can be filled with ground meat, chicken, or vegetables. It is normally baked in a pot between two pie crusts.
A Pot pie is also called a ‘pot cheese’ or ‘aptamer,’ which refers to the filling made of ingredients such as cheese, eggs, milk, and various seasonings.
Potbelly chicken pot pie soup recipes are normally served on special occasions. They are baked in a pot pie dish and are very easy to make. This recipe is packed with protein, vitamins, and minerals. It also serves to be low in calories despite being packed with nutrients.
How To Prepare Potbelly Chicken Pot Pie Soup Recipe?
Preparation Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Serving Size: 4 people
Equipment needed :
- Baking sheets
- Frozen vegetables – 1 cup
- Peas – 1/2 cup
- Chicken – 2 cups
- Cooked rice – 2 cups
- Carrots – 1 cup, diced or sliced.
- Vegetable broth – 1 cup
- Chicken broth – 2 cups
- Milk – 2 cups
- Flour – 1/2 tsp.
- Eggs – 2 large eggs
- Butter or margarine – 1 tbsp.
- Salt – 1 tsp.
- Pepper powder – 1/2 tsp.
Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Mix the mashed potatoes and butter in a bowl.
Step 3: Mix the flour, eggs, salt, and pepper in another separate bowl.
Step 4: Using your hands, mix the mixtures until they are well combined.
Step 5: Grease a baking dish with butter or margarine.
Step 6: Place the bottom layer of crescent rolls in the baking dish.
Step 7: Now, pour your mixture into the same pan.
Step 8: Place the remaining crescent rolls on top of the mixture.
Step 9: Bake for about an hour if it’s a small dish and a little more than an hour if it’s a big dish.
Step 10: After it cools down, pour in your milk, chicken broth, vegetable broth, and peas.
Step 11: Let it cook for about 5-10 minutes on medium heat till you see that it starts to bubble. Then let it cool down or chill in the refrigerator before serving it warm.
Step 12: Serve it hot with your choice of baked potatoes and vegetables.
Nutrition Facts Of Potbelly Chicken Pot Pie Soup Recipe
|Total Fat||12 gm|
|Saturated Fat||5 gm|
|Total Carbohydrates||32 gm|
8 Best Variations Of Potbelly Chicken Pot Pie Soup Recipe
1. Cook your chicken in a slow cooker.
2. Add preferred vegetables like bell peppers, mushrooms, and corn.
3. Use freshly grated cheese to make the topping.
4. Add herbs and spices of your choice to the filling or topping as per taste preferences.
5. Use chicken broth and milk to make soup instead of water.
6. Top with sour cream garnish, and serve hot with tortilla chips or rice cakes.
7. Serve it chilled as a salad with crunchy veggies like carrots, bell peppers, spinach, peas, and corn on the side or in place of lettuce.
8. Add chopped vegetables on the top of crescent rolls before baking them for an even more delicious combination.
Is It Safe For Heart Patients?
The potbelly chicken pie soup recipe contains saturated fats and cholesterol, which are unhealthy for heart patients as they can pave the way for other heart ailments. So, a person suffering from heart disease should have this recipe in moderation.
It’s best recommended to consume this dish once a week rather than daily. Healthy options of vegetable broth or healthy chicken broth can be substituted, but you need to remember that these would not replace the taste and texture of cream or butter.
Is It Safe For Pregnant Women?
Cooking this dish in the presence of their baby can cause breastfeeding mothers to have digestive problems because the ingredients in this recipe are rich in lactose. So, pregnant women must avoid having a potbelly chicken pie soup recipe as it can lead to harm like constipation and heartburn. Instead, they should either reduce servings or choose a safer dish version.
Have Any Side Effects To Eat Potbelly Chicken Pot Pie Soup Recipe?
The potbelly chicken pie soup recipe’s ingredients can cause allergic reactions, especially in lactose-intolerant people. These allergic reactions may be noticed even in the smallest servings of these dishes.
People who are suffering from gout, kidney, or liver disease must stay away from this dish. This is because the ingredients present in it will only strengthen their medical condition instead of treating it.
Can You Eat Potbelly Chicken Pot Pie Soup Recipe Every Day?
The potbelly chicken pie soup recipe is packed with many calories. So, you should avoid having this dish for a week or two before your big event. After that, you can eat this dish as often as you want.
Is Potbelly Chicken Pot Pie Soup Recipe Safe To Freeze?
The potbelly chicken pie soup recipe can be frozen but not in its original form. You must first heat and heat it more to defrost it completely. So, it can be kept in the refrigerator for a week or two. However, you can wrap it in foil or plastic to prolong its freshness.
How To Freeze Potbelly Chicken Pot Pie Soup Recipe?
1. When you’re done cooking the potbelly chicken pie soup recipe. Let it cool down.
2. Wrap it in aluminum foil or place it in an airtight container if necessary to avoid spillage.
3. Freeze the leftovers in your freezer till you have time to heat them and enjoy them later.
4. Use new aluminum foil or containers when you freeze them because they can get contaminated.
5. They can be placed in the freezer for a long period.
6. Soak them in water to defrost overnight before using them.
How Long Will It Take To Prepare?
Since the potbelly chicken pie soup recipe can be prepared in 15 minutes, it will take only 5 minutes to spread on the pan. You will also have to take about 30 minutes to bake it in the oven. So, it will take you almost an hour to prepare this dish.
The potbelly chicken pot pie soup recipe is a perfect dish to serve on cold days. Even when you have no ingredients, it can be made in no time by using the frozen veggies from your freezer. Kids and older people alike will love the taste of this dish.
However, it can be made healthier using vegetables and broth instead of cream. You can even freeze this dish if you want to consume it later. So, this dish is not to be missed.