The onion bombs recipe is a tasty and easy snack that you can make for your kids to keep them entertained at parties.
It’s a good way to get them involved in cooking, and you can use the leftovers as a lunchbox filler.
This recipe is a great example of how easy it is to make healthy snack food. It has about 100 calories for 4 onion bombs and almost 7 grams of dietary fiber.
You can find the recipe for banana bites here.
This Onion bombs help your body fight cancer cells as well, which is a reason to make them more often.
If you have diabetes, limit the carbs by using less shredded cheese and low-fat mayonnaise.
This snack can be made with different filling variations. You could replace the cheese with tuna, salmon, or other veggies like grated carrot and egg instead of the mayonnaise.
The recipe for onion bombs is really simple, and you can make them quickly.
How to make Onion bombs recipe?
Preparation time: 10 minutes
Baking time: 20-30 minutes
Total time: 40 minutes
Ingredients for Onion bombs recipe
- 4 large onions
- 4 tablespoons of shredded mozzarella cheese
- 4 tablespoons of mayonnaise
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions on how to make Onion bombs recipe
1) Preheat the oven to 350F.
2) Peel the onions and cut them in half.
3) Place the halves, and cut the side down on a baking tray lined with non-stick aluminum foil.
4) Cover the onions with cheese and mayonnaise and season them with salt and pepper.
Please place them in the oven for about 30 minutes or until golden brown.
Nutrition facts of Onion bombs recipe
- Calories: 100
- Protein: 5 g
- Carbohydrates: 5 g
- Dietary fiber: 6.2 g
- Total fat: 5.4 g
- Saturated fat: 1.6 g
- Cholesterol: 24 mg
Amazing 7 Serving Ideas for Onion bombs recipe
Here are 7 serving ideas to help you get the most out of your onion bombs:
1. Served with picnic food
The onion bombs recipe is an excellent side dish to serve with your traditional picnic food.
It can be combined with burgers, hot dogs, sandwiches, and many other favorite picnic food items.
2. With Italian food
The onion bombs recipe is a great snack with Italian food, like pizza, pasta, and sandwich recipes.
3. With Mexican food
Combine the onion bombs with tacos, fajitas, burritos, and other Mexican food items to get an extra spicy kick.
4. With Asian cuisine
If you are hosting a party for Asian cuisine lovers, the onion bombs would be a great snack for egg rolls or chow mein.
It can also be combined with other Asian food favorites like wonton soup, sushi, and stir-fried veggies.
5. With pizza toppings
Top your favorite type of pizza with the onion bombs recipe as a topping and surprise your guests.
It would also make an excellent side dish for lasagna, burgers, and many other pizza recipes.
6. With ice cream
If you are having a party and want to include dessert, have some onion bombs in the freezer for everyone to enjoy when they come over.
It will be a great addition to the ice cream on a hot summer day.
7. As a snack
The onion bombs recipe is excellent party food and snack. It can be served for breakfast or dinner, as a side dish or appetizer, and with any meal.
Onion bombs recipe smoker
Onion bombs recipe smoker is a good way to make this recipe.
Wrap the onion in foil and put it on your barbecue for about an hour.
Once done, unwrap the onion, sprinkle with cheese and sauce of your choice–and let guests help themselves.
Ingredients for onion bombs recipe smoker
1 pound of onion (1 large onion)
Instructions on how to make Onion bombs recipe smoker
1) Preheat your oven to 350F.
2) Peel the onions, wrap them in foil, and place them on your grill for about 1 hour or until they are fully cooked.
3) Unwrap the onions and cover them with shredded cheese and mayonnaise. Place them back in the oven for about 20-30 minutes or until browned. B
The onion bombs recipe is a tasty side dish you can combine with many different main dishes and recipes.
It is healthy and easy to make. This article helps you learn how to make onion bombs recipe.
You can find the Cheese banana bites and banana recipes in the same series.
The recipe uses simple ingredients found in most kitchen pantries, so it’s perfect for anyone who doesn’t like to spend too much time cooking.
This recipe can accommodate different dietary needs, including low-fat, low-carb, and gluten-free diets.
Thanks for reading, and try it!