La Madeleine Potato Leek Soup Recipe is a very light and easy-to-make soup. This recipe is made with only 3 ingredients. This soup is perfect for a quick meal that doesn’t require much time or effort.
This recipe is good for you because when we use plant-based foods, we get all the health benefits that they need to stay strong.
The first time I ever had this soup was in France at a small restaurant, and I’ve been on a quest to recreate it myself. I have, and I have to say, this La Madeleine Potato Leek Soup Recipe is the best I have ever made.
If you prepare it as the restaurant does, you will spend a good 20 minutes in the kitchen.
How To Prepare La Madeleine Potato Leek Soup Recipe?
It is very simple. You need to take 4 potatoes, a leek, and 8 oz. of cream. Put the vegetables and vegetable puree in a pot, and add some chopped chives.
Add water as needed to cover all ingredients by at least 1 inch. Add salt and pepper to taste and bring it to a boil for about 20 minutes on medium heat or until cooked through (there should be some liquid leftover).
- 4 large potatoes, cubed
- 1 leek (about 1 small), cut in half, cleaned, and sliced into rings
- 8 oz. of heavy cream
- salt and pepper to taste
1. Wash the potatoes and let them dry. Put the potatoes in a pot, and pour a water-based vegetable puree and salt and pepper over it to taste. Please bring it to a boil on medium heat for about 20 minutes or until cooked through.
2. Add the potatoes to a blender or food processor, and add the leeks. Blend until smooth.
3. Pour the soup back into a pot, and warm it on medium heat for about 10 more minutes or until warmed through.
4. Serve it hot with a garnish of chives.
Nutrition Facts Of La Madeleine Potato Leek Soup Recipe
Each serving of this recipe contains (7.5 oz.):
- Calories: 105ou (278kcal)
- Carbohydrates: 33.8g
- Sugars: 1.3g
- Fat: 5.0g
- Protein: 4.2g
7 Amazing Freezing Ideas Of La Madeleine Potato Leek Soup Recipe
La Madeleine Potato Leek Soup Recipe is easy to make, but if you enjoy freezing it for another time, here are some great ideas.
Make this soup vegetarian by using vegetable stock instead of chicken. Serve it with a side of roasted potatoes and a baguette or French bread.
1. Use Container
You can freeze this soup in individual serving sizes by placing the cooked soup in a freezer tray. Use a large soup spoon to fill each container with the warm soup. Place it back into the freezer until solid.
2. Cookie Tray
Use a cookie tray to freeze the soup in a block. Pour the ready-to-serve soup into a cookie tray and freeze for 2 hours or until solid. Once frozen, remove it from the tray, wrap well and store in an airtight container in the freezer for 4 months.
3. Ice Cube Tray
You can also make your soup into cubes by putting some of it on an ice cube tray and then freezing it overnight or until completely frozen. Place the ice cubes into a freezer bag or container and store them in the freezer for up to 6 months.
4. Freezing Bag
Put your soup into a freezer bag, then pop it into the freezer. Seal it well, squeeze as much air out of it as you can then place it flat in your freezer. When you are ready to cook it, simply cut off as little as you need for each meal. The rest of the bag will remain frozen for later use.
5. Soup Bags (2-in-1)
You can also freeze your soup in individual plastic bags with a serving spoon inside. This is great if you have a family or good friend who has also been craving the soup.
6. Cupcake Wrapper
Another way to freeze your soup is in paper cupcake wrappers. Place it flat into the freezer, and once frozen, pop it out of its wrapper and then place them back into an airtight container for up to 3 months of cooling off time.
7. Plastic Bag
And last, you can also make it into blocks and then place them in a freezer bag. This is another great option if you are concerned about your guests. The whole family or guest will just have to cook it during dinner, just like they’d cook it at home if they were eating this soup.
The Bottom Line
La Madeleine Potato Leek Soup Recipe is very easy to make and very delicious. If you are looking for a simple healthy soup to make, this one will serve the purpose perfectly.
You can freeze La Madeleine Potato Leek Soup Recipe to use later or if you are planning to have some friends over. The preparation time will be around 15 minutes, which is not very long at all.
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