Egg Drop Soup Recipe Pf Chang’s: Amazing 7 Serving Ideas

The egg drop soup recipe pf chang’s is a perfect dish for those days when you crave something light and refreshing. It makes the perfect lunch or dinner and can also be a great appetizer if you’re entertaining friends. This recipe employs the venerable chicken stock method, which gives it an extra depth of flavor not found in many other versions of this classic soup.

An egg drop soup recipe pf chang’s is a flavourful, light broth made from chicken stock, egg white, green onions, and soy sauce. The secret to making this tasty dish comes from how the eggs are added: slowly and gently pouring them into the hot soup while stirring.

This creates long strands of soft-cooked eggs that resemble little eggs floating on top of the soup. Add some thinly sliced cucumbers, shredded carrots, and chopped green onions for healthy toppings that add extra flavor. If you want a more filling meal, try serving this soup with a side of crusty bread or steamed rice.

How To Prepare Egg Drop Soup Recipe Pf Chang’s

Preparation Time: 20 minutes

Cook Time: 10 minutes

Serving Size: 6

Egg Drop Soup Recipe Pf Chang's
Egg Drop Soup Recipe Pf Chang’s

Equipment:

  • Large Pot,
  • Whisk,
  • Wooden Spoon

Ingredients:

  • 2 Tablespoons of Chicken stock
  • 3 Tablespoons of light soy sauce
  • Three eggs, hard-boiled, peeled and chopped into small pieces.
  • 1/4 cup Onions, thinly sliced
  • 1/4 cup Green onions, thinly sliced
  • 1 Tablespoon Ginger, peeled and minced
  • 2 Tablespoons Sugar
  • 1 piece star Anise

Directions:

Step 1: In a large pot, heat the chicken stock and sugar on low until the sugar is dissolved, or about 3 mins.

Step 2: Add the soy sauce, star anise, and sliced onions. Stir well.

Step 3: Add the hard-boiled eggs to the pot and continue stirring for 2 minutes to mix in with all other ingredients.

Step 4: Turn up the heat to medium-high and slowly pour in additional eggs with a small amount of water, constantly stirring, until all of them are added and blended in.

Step 5: Add the thinly sliced green onions and turn off the heat. Serve immediately.

Egg Drop Soup Recipe Pf Chang’s

Nutrition Value Of Egg Drop Soup Recipe Pf Chang’s

NutritionAmount
Calories154.0
Protein6.3 grams
Carbs12.1 grams
Fat8 grams
Cholesterol122.0 milligrams
Fiber0.5 grams
Sodium778.0 milligrams
Saturated Fat1.4 grams
Total Sugar13.

Amazing 7 Serving Ideas Of Egg Drop Soup Recipe Pf Chang’s

1. Add To Green Salads

Make this any time you are adding greens to your salad. It will add a little more pizazz than plain lettuce and is also a good source of protein.

2. Add To Steamed Rice

This is a great way to change the rice on your dinner menu. Egg drop soup works well with jasmine or brown rice. It adds a nice light flavor and perfect balance to the dish’s flavors.

3. Serve Over Boiled Potatoes

Boiled potatoes are usually served with many other dishes, so trying something new and different is nice if you are bored of the usual potato side. Egg drop soup makes a great side to go with any of your favorite side dishes.

4. Try Making It Vegetarian

With all of the egg whites, this soup isn’t a complete meal, but adding some chopped tomatoes and mushrooms can help fill you up and make this soup vegetarian-friendly.

5. Make It With Vegetables

Instead of serving this soup on its own, add a hearty vegetable like asparagus or mushrooms and make it part of a full meal. Use green onions to garnish rather than chives for optimal flavor.

6. Add To Noodles

Serve this soup in place of chicken noodle soup for a complete meal. Serve the egg drop noodles separately, then combine them into a bowl alongside the rice and serve. You can use egg drop noodles from the Asian section at your grocery store instead of ramen noodles.

7. Make It With Pork

Try this with pork or chicken, and you will have a delicious dish suited to two different cuisines that work well together. This recipe works well with vegetarian ingredients as well such as soy sauce, ginger, garlic, and green onions.

Is It Safe For Heart Patients?

Egg drop soup is generally considered safe for both heart and non-heart patients. This is because it is made of egg whites with no cholesterol. In addition, the soup does not contain any flour or starch.

However, the cholesterol in eggs used for this recipe is low compared to most other recipes with eggs, so you don’t have to worry about high cholesterol when making this soup. Read here for more information on heart health and white egg recipes.

Is It Safe For Diabetics Patients?

Egg drop soup is made of egg whites, which do not contain any carbohydrates. Hence, it is safe for diabetes patients. However, using soy sauce and wheat flour in this recipe may cause severe carbohydrate cravings due to the high carbohydrate content of these ingredients.

When making this soup, try to mix in lean cuts of meat and vegetables to limit the amount of carbohydrates you intake.

Is It Safe For Pregnant Women?

Egg drop soup is generally considered to be safe for pregnant women. Egg whites do not contain any cholesterol; hence, it is safe for pregnant women. In addition, the soup does not contain gluten, starch, or soy sauce.

Is Egg Drop Soup Recipe Pf Chang’s Healthy?

This soup may be relatively healthy, but it is still not the healthiest meal choice. Although it is fat-free, with only 122 calories and 2.6 grams of fat, much of the soup’s healthiness comes from its lack of salt over other ingredients.

You should limit your white egg consumption to two times per week because they are high in protein and lower in vitamins and minerals than their yolk counterparts.

Have Any Side Effects To Eat Egg Drop Soup Recipe Pf Chang’s?

On rare occasions, consuming large amounts of egg whites may cause sudden allergic reactions. In addition, egg whites contain avidin, an antibiotic that might counteract certain vitamins and minerals. Before eating this recipe, please consult your physician if you have any medical conditions or allergies.

Can Pf Chang’s Egg Drop Soup Recipe Be Frozen?

You can freeze egg drop soup in an airtight container for up to three months. Make sure you take it out of the freezer and put it into the fridge for about 30 minutes to thaw before eating. Remember that freezing food may affect its nutritional value and that you might have to adjust the quantities of ingredients.

Conclusion

Egg drop soup is a classic recipe of Chinese origin that works well with healthy eaters and those looking for an indulgent meal. It is relatively easy to make and can be adapted based on your preferences.

The soup is not very spicy, but the heat level depends on using different ingredients. This recipe can be a great way to substitute some of your usual meals by making this recipe. Try this quick and easy recipe, and you will love it.

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